Rhubarb Cobbler with fresh homemade vanilla ice cream.
I was inspired (made to drool, really) by this post) at Balkan Style. I had some slightly freezer-burnt rhubarb from my Mom's freezer. Coincidentally the recipe specifically mentioned freezer-burnt rhubarb as a good choice for the fruit in the cobbler. And let me tell you, it was.
Oh, you are super fast! Please know that it comforts me to no end that I am not the only one who takes up precious space in a tiny freezer with really old rhubarb! But aren't you glad you did??? :)
ReplyDelete